手把手教你做四喜蒸饺
材料:绞肉3两、腊肠末、香菇末、菠菜末各2大匙、煎蛋末1只、饺子皮10张、红萝卜10片
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将饺子皮包入适量肉馅后,折出四等份方格
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每格填入一种颜色材料,底部垫上一片红萝卜片
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排列在蒸笼内
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用大火蒸约15分钟即可
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